Looking after their soils by having inter-row ground cover plantings (rather than bare earth), and by throwing clippings underneath the vines, to provide a botanically diverse ground which encourages beneficial insects into the vineyards. Minimising their water usage through state-of-the-art soil moisture probe technology. They are conscious of their environment and we work hard to identify sensitive areas such as wetlands, streams and native vegetation to ensure that our vineyard practices do not affect the plants and animals that inhabit these areas. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to ensure that the fresh, crisp and elegant varietal characters were retained.Īs a founding member of Sustainable Wine-growing New Zealand, Oyster Bay has always recognised nature as the true producer of their wines. A slow, temperature controlled fermentation at 12-14☌ (54-59☏) was undertaken. Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit. The juice was clarified and then inoculated with a select range of yeasts for added complexity and aromaticity during fermentation in stainless steel tanks. Upon receipt to the winery, the grapes were de-stemmed and transferred to the tank presses where the free-run juice was separated and the remaining fruit lightly pressed. Throughout harvest, fruit was selected for the 2022 vintage Oyster Bay Marlborough Sauvignon Blanc from progressively later ripening vineyard blocks, commencing with the stonier free-draining sites. Medium-to-low vigour rootstock selection matched for suitability to clone and soil vigour. In this review, well cover the wines price, alcohol content. Shallow sandy loams over deep layers of free draining river gravels, providing moderate fertility and low vigour.Īn emphasis on Bordeaux and UCD1 clones for pure, instantly recognisable varietal intensity and flavour. Oyster Bay Sauvignon Blanc is a white wine from Oyster Bay wines in Marlborough, New Zealand. Prime central Wairau, Renwick and Brancott soils. A long, slow temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavours and aromas that are present. The fruit is crushed, gently pressed and the juice is cold settled. They treat each vineyard block and parcel of wine individually. Medium-bodied with tangy acidity and a crisp, fruity palate.Oyster Bay's philosophy is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood.įragrant nose of passion fruit, guava, lime curd and star fruit. The result is a distinct white wine that is always crisp, elegant, and refreshing.Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. Stunningly aromatic tropical fruits and bright citrus notes, with a. It all starts in Oyster Bay's Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. The result is a distinct white wine that is always crisp, elegant, and refreshing. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. Which happened to win the best Sauvignon Blanc in the world. Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. The first Oyster Bay New Zealand white wine.
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